- Rosemary Lime Shrimp -

Ingredients:

• shrimp
• 2 Tbsp parsley
• 1 lime (juice and zest)
• 2 Tbsp rosemary
• 2 Tbsp olive oil
• 1 Tbsp orange juice
• salt and pepper

Instructions:

1. Combine all ingredients together in a zip-lock bag with the shrimp. Marinate in the refrigerator for two horus.
2. I usually would grill the shrimp on skewers, but pan frying works too.