Ingredients:

• 1/4 C olive oil
• 1 TBSP red wine vinegar
• 1 lemon juice
• 1 tsp honey
• 1 tsp garlic pow
• 2 tsp dry oregano
• 1/2 tsp salt
• 1/4 tsp paprika
• 1/4 tsp pepper

Instructions:

1. Put all ingredients in gallon baggie, then marinate chickeen in fridge for at least 2 hours.

Ingredients:

• shrimp
• 2 Tbsp parsley
• 1 lime (juice and zest)
• 2 Tbsp rosemary
• 2 Tbsp olive oil
• 1 Tbsp orange juice
• salt and pepper

Instructions:

1. Combine all ingredients together in a zip-lock bag with the shrimp. Marinate in the refrigerator for two horus.
2. I usually would grill the shrimp on skewers, but pan frying works too.